“Should I switch back to the chicken with hormones because my husband got laid off?”
Some health concerns in our family had prompted me to gravitate toward organic meats and produce, whenever possible, and my family had been thriving on them. But, standing at the meat counter on that fall day in 2001, I was facing a new challenge—my husband had recently been laid off and hormone-free, grain-fed, free-range chicken was significantly more expensive than its less responsibly raised counterpart.
In the past ten years it is likely that you have been faced with a similar decision—a decision between what your spirit knew was best and a seemingly more affordable alternative. The worst thing that could happen to our economy—and to ourselves—is to allow economics to rule our spirits.
When times are tough or scary, our tendency is to go into self-deprivation mode.
Some things we might initially tell ourselves must be cut in the midst of a money crunch include:
· Creative pursuits such as painting, photography or music.
· Wellness practices like yoga, eating organically or meditation classes.
· Out-of-pocket health and wellbeing services: i.e. massage, acupuncture or counseling.
I can’t tell you how many times someone has spiritedly inquired about a session but then backed down because they couldn’t wrap their mind around the financial piece. It is natural to go into fear mode under stressful circumstances, but what if our subsequent choices only serve to make matters worse?
What if we tell ourselves, and others, that we have no other choice than to deny our spirits healthy foods, ethically manufactured products, and the simple pleasures that keep us sane?
Is it necessary to lower our standards, sacrifice our health and wellbeing and support unethical practices for survival’s sake?
While these may seem like “logical,” temporary solutions, depriving our spirits won’t improve our personal-economy or the economy-at-large.
We can use economic-downswing-time to re-evaluate our choices:
· To live more mindfully, more respectfully and more deliberately.
· To distinguish between those things that boost our egos and those that boost our health.
· To differentiate between expenditures that merely act as a substitute for spiritual enrichment and those that genuinely nurture the spirit.
Are your choices modeling our existing economy?
Or, to paraphrase Gandhi, Are your choices modeling the change you wish to see in the world?
(Reflect on how you’d like to live versus how you are living and in our next post we’ll discuss how to feed our spirits without going bankrupt.)
Oh! This is beautiful! Great thoughts to absorb and ponder. Thank you for sharing this divine wisdom. So true...
ReplyDeleteIt can be scary to invest in quality when finances are tight. I look forward to hearing more about this.
ReplyDeleteTrish, this is all so true. Over the past 5 years I have had to cut out on things that our family found pleasureable. Gym memberships, counseling, favorite foods and even having to rent our most inspirational spot on earth at the lake. Job loss and finances play such a HUGE role in lifestyles. Giving up things that are so important to our spirit has been very difficult. Choices are tough - but I love how you said "differentiate between expenditures that act as a substitute for spiritual enrichment and those that genuinely nuture the spirit." Great advice and sometimes just a quiet walk helps me nuture the new spirit I am searching for in this economy.
ReplyDeleteThe ethics of poverty. Truthfully, healthful food is out there and cheaper than supermarket food. Dandelions are free. One of the most healthful foods out there and every part can be used. Blackberries were bountiful this year. The 2 gallons I picked will last til next year.And the hurricaine did not knock a single berry to the ground. I was shocked. Broiler chickens can be eaten in about 8 weeks and chickens are an easy keep. Just don't give them names. You'll never eat supermarket chicken again ( even organic). The nuts of the beech tree ( favorite food of deer) are free and delicious. Those deer aren't stupid. There are lots of books about eating off the land including some great reciipe books. I'll look up the titles for you if you are interested. And if you check out the supermarkets, some, like Fiddleheads always has a big selection of day old fruits and vegetables for less than $1 a package. They are probably fresher than the produce at Hannefords. And the fish are biting if you'd like a nice grilled bass or trout!!! There has always been part of me that is facinated with survivalism. Perhaps the poor economy will act as an incentive for people to change their eating habits. Meat is the most expensive item in the grocery store and meat production is destroying among other things, the rain forests. I know, we humans have clawed our way to the top of the food chain to eat steak and not grilled cucumbers. But the time has come for change before the planet is completely destroyed. Cuisine in poorer countries does not make meat/poultry the main event. Following their example might not be a bad idea. And if a poor economy is what it takes, well, as my mother used to say "All things happen for a good reason".
ReplyDeleteA wonderful blog Trish so well said, as well I enoy all the comments. Is this a time of fear and deprivation or a time of growth and creativity? whether it is of the foods we eat, the activiites we engage in or the thoughts we think. I am glad to be reminded to nourish my spirit on all levels. Looking forward to part 2...
ReplyDeleteI've given this issue a lot of thought, since I first read it, and the comments that are posted.
ReplyDeleteThis is what I'd like to express and add to the discussion...
When I first met you, Trish (12 years ago) I was a single mother, and living in poverty. YOU were one of the significant people in my life that helped release me from my own fear, and scarcity and into the belief of abundance.
My counterparts at the time were feeding there children white bread (3 loafs for $1.00) and soda ($.89 for a 3 liter bottle)
I REFUSED to feed my children those foods, and somehow managed to buy whole wheat bread and 100% juices!
My work with you was invaluable....it was worth all the scraping by that it took at the time.
Today, I am married, and both myself and my new husband are gainfully employed (he has escaped layoffs 2 or 3 times) so I understand the fear of losing a job.
As for the economy. We as consumers need to put our money where our values are. The more we put into healthy althernatives...the more likely they will respond with healthy economic choices for us.
I do not want to compromise my personal and spiritual beliefs....that does not feel good to me. How can I feed my spirit when I'm making contratictory decisions about my food and health care? I don't believe that I can. I have
read Louise Hay books on affirmations and changing your life, and am currently engrossed in reading Esther and Jerry Hicks The teachings of Abraham. Ask and it is Given
I choose to believe in the abundances of the Universe! And to release the fear and scarcity thinking. It worked for me for the past 12 years and continues to do so! Thanks Trish for raising this thought provoking topic.
Thanks for all the valuable commentary! Lots to draw from and a second thought provoking post to come.
ReplyDeleteTrish, I'm really enjoying your blog. Somewhere you mentioned "music in the backgroud". Thank you for reminding me. One of my favorite tunes to wake up to is Herald Melvin and the BlueNotes playing "Wake Up Everybody". The power of music is magical, great advice.Great Bolg!!
ReplyDelete